Long Island Sound is home to a living fossil: the horseshoe crab. They have been around for nearly half a billion years, but today this hardy and helmeted species faces new challenges.

Across animals — including humans — body mass isn’t determined solely by how much food is consumed,” a lead researcher said.

St. Bernard Parish crab fishermen are taking precautions and monitoring water levels as Tropical Storm Bertha approaches.

Want to experience steamed crabs at Maryland restaurants? These 13 spots serve amazing blue crabs that’ll make your taste ...

Steamers are one of those New England specialties diners love: Fresh shellfish such as soft shell clams, shrimp, clams, crab legs, and more enjoyed with a buttery broth and sides. Simple, delicious, ...

Scientists have discovered a new species of porcelain crab living in the shallow coral reefs of the Lakshadweep Islands, ...

When someone says “all you can eat,” they’re essentially issuing a challenge, and the International C-food Market Restaurant ...

Chef Brad Leone prepares a classic Maryland soft-shell crab sandwich.

Jason Philip, 32, has been preserving the remains of cherished arthropods such as crayfish and vampire crabs for their owners ...

A crustacean taxidermist preserves people's pet shellfish — including crabs, shrimp and lobsters. Jason Philip, 32, stuffs ...

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In this week's Science for All newsletter, Divya Gandhi explains how a marine crab, trapped in a plastic bottle as a juvenile ...