Del Taco offers a selection of hand-blended milkshakes, including classic vanilla, sweet chocolate, and strawberry -- but not ...

Pensacola could hardly wait for Del Taco after developers applied in 2023. It didn't even last a year, joining several other Florida stores to close.

The restaurant was located in a former Hardee's building on Apalachee Parkway. This was the tenth Del Taco location in Florida and was operated by the franchise group Consolidated Taco Holdings. After ...

The Del Taco in Pensacola is permanently closing on November 25, less than a year after it opened. This closure is one of five abrupt shutdowns for Del Taco franchises across Florida. The parent ...

Five Del Taco franchises in Florida are permanently closing, a Pensacola general manager confirmed. The parent company of Del Taco, Jack in the Box Inc., recently sold the chain at a significant ...

The Taco Bell fans have spoken. With over 40,000 submissions, the fast-food chain selected three fan creations to add to its new Fan Style Menu. Taco Bell customers will soon be able to order three ...

Three new limited-edition items have been added to Taco Bell’s U.S. menu, which have all been designed by Taco Bell customers. Taco Bell launched a contest earlier this year that encouraged fans to ...

Two new fast-food chains, Del Taco and Guthrie's Chicken, are proposed for Hampstead. These would be the first locations for either chain in the greater Wilmington area. Both restaurants are planned ...

Not so long ago, the menus at fast food restaurants were a complete black box in terms of nutrition. 20 years ago, you were entirely on your own trying to navigate putting together a healthy fast food ...

Taco Bell just added three new items to its national menu – with one twist: they were all dreamed up by real fans. After the inaugural launch of Fan Style, Taco Bell loyalists were invited to share ...

Taco Bell’s Fan Style Menu, which features three customer-made twists on classic items, is available starting Nov. 20 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...