Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Learn how to use sourdough starter by making the most of your starter with these delectable recipes for discards and cherished culinary staples. Sourdough starters are one of the most versatile items ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...