Takeout tastes different at home because heat, moisture, packaging, and time alter flavor and texture from the moment it leaves the kitchen.

Steve Liddle is professor and head of inorganic chemistry, and co-director of the Centre for Radiochemistry Research, at the ...

Beets are packed with nutrients—but their oxalate content raises questions for people prone to kidney stones. Here’s what ...

Researchers analyze the ratios of calcium isotopes in bones and fossils to learn more about what dinosaurs once ate. Credit: ...

Processed meats like deli meat, bacon, hot dogs and sausage are among the most well-documented dietary risk factors for ...

Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

A former spiritual retreat in West Virginia, four cabins in the Ozarks and a converted detention facility in Tennessee. By Dorie Chevlen The eight separate structures that compose this former ...

Carbon's unique chemical properties allow it to be an essential building block for life on Earth and many other molecules we rely on for day-to-day life—but what about carbon's neighbor? Silicon is ...

Researchers at the Max Planck Institute for Extraterrestrial Physics (MPE), in collaboration with astrophysicists from the Centro de Astrobiología (CAB), CSIC-INTA, have identified the largest ...

MIT scientists have achieved the first-ever lab synthesis of verticillin A, a complex fungal compound discovered in 1970. Its delicate structure stalled chemists for decades, despite differing from ...

As part of deadly border clashes, the Thai military has struck several Cambodian casino and hotel complexes it says had been used to run transnational cyberscams. The targeting of the compounds marks ...