Stocking your pantry with tinned fish? Here is why canned tuna, sardines, and salmon take years to expire—plus tips on how to ...

Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated ...

New day, new food scare. E. coli and Listeria were already putting shoppers on edge. Now, Cyclospora — a parasite that cause ...

Yes, canning season can be exhausting, but the rewards are worth it when wintertime arrives. When the snow is on the ground, ...

A guide to keeping your canned food fresh.

Frozen fruits and canned vegetables offer affordable nutrition, maintaining essential vitamins and minerals, making them a viable alternative to fresh options amidst rising food ...

Seven people learned how to safely preserve food and stretch their grocery budgets Monday during a community canning class ...

Look no further than these non-perishable favorites.

Doctors and infectious disease experts initially recommended temporarily avoiding fresh raspberries because they're difficult ...

Many consumers are wondering if any produce is considered safe from the parasite causing an explosive diarrhea outbreak.

Here are details on the bright, sunshine-in-a-glass pineapple juices, as well as the murky brown juices to leave on the shelf ...

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them ...