You can also boost its complex cheese flavor by adding cheddar or Monterey Jack alongside the usual umami-rich Parmesan.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

Shiny, shellacked, or strapped to a skateboard, summer squash racers were everywhere during the annual Zucchini Races at this week’s Tuesday Night Market in Sonoma Plaza. Crowds packed the plaza, ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

"Farm-to-table" may be the most overused phrase in the hospitality lexicon — virtually all food starts out on a farm, winds up on a table. The images that the phrase conjures — small farms, seasonal ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

I was standing in my vegetable garden and I was furious. My zucchini plant looked mostly dead and I could see squash beetles crawling all over it. I had been vanquished again and I was taking it ...