Salty, oily, and full of nutrients, sardines are a great addition to any diet. But the zeitgeist still seems hesitant about embracing these fishy delicacies which means some of us are still confused ...

Sardines react really well to grilling and pair well with big flavors. Grill them on the skin-side only until the flesh turns color all the way through. This way the skin crisps up nicely, a real plus ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

I like almost everything about sardines. I like to cook them, I like to eat them. Heck, when I visit aquariums I even like to watch them swim around in circles. That’s the only explanation I can offer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

With the last of summer’s official grill fests a few weeks away, now is a good time to try out some new techniques and recipes and perhaps get creative with what may already be in your recipe file, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...