Brunede kartofler are sweet, caramelized Danish potatoes. Instead of just baking or boiling waxy potatoes, saute them in a ...

Game day food gets easier with 17 recipes built for passing, dipping, scooping, and grabbing between plays. Expect golden ...

When a rarity blew up on TikTok, the solitary ambient artist had fraudsters trying to steal her royalties. It reinforced her DIY mentality – until reforming her band Helen reminded her of the beauty ...

F&W's Justin Chapple recipe takes a note from chef Cedric Maupillier, who made a foot-long quiche at Convivial, his now-closed restaurant in Washington, D.C. This one is not quite that big, but it ...

This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each piece of pasta as big as a baby’s fist. But I love riffing ...

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Helen, the shoegaze trio of Grouper’s Liz Harris, bassist Scott Simmons, and drummer Jed Bindeman, have announced their first album in over a decade. Linda’s Head arrives October 2 via Kranky—11 years ...

With its mild, sweet flavor and firm, moist flesh, grouper is a versatile chef favorite that readily absorbs marinades, spices, and sauces, holding up just as well on the grill as in the oven or ...

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From sweet-and-smoky to tangy British-style baked beans, these rich, slow-simmered sides are built for backyard barbecues. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...