Gulab Jamun is a recently released light-hearted 2026 Malayalam drama film that is now streaming on Manorama Max. The film stars Siju Chandran and Shreeshna Ramadas in the lead roles.

06 January 2026: In a world shaped by speed and constant optimisation, Gulab introduces its latest brand campaign for cold-pressed oils, ‘The Good Side of Life.’ It invites consumers to rediscover ...

There's a certain stretch in West Bengal where both sides of the road line up with sweet shops stacked back-to-back, each promising the same thing: Langcha. This is Shaktigarh, or what most travellers ...

Gulab jamun, one of India’s most recognised festive sweets, traces its roots to Persian-style milk-based desserts introduced during the medieval period. Traditionally prepared for celebrations and ...

It’s no longer ‘Gulab Jamun’, as it seems like there is a much better name for the dish- ‘Gula Jmoon’! A video was shared on social media, which showed a man- seemingly a foreigner- disheartened after ...

Khoya adds slow-cooked richness to this khoya kheer, a dessert often prepared in Indian homes during winter. Full-fat milk lends creaminess, rice thickens naturally, while cardamom and nuts bring ...

Gulab jamun and rasgulla anchor India's sweet traditions, symbolising distinct regional practices and fueling constant comparisons around their taste, feel, and heritage. India’s love for desserts is ...

New Delhi: Every year, National Street Food Festival draws sizeable crowds with its dependable favourites — dahi jalebi, ragi dosa, nadru ke kebab, egg tikhari, sticky rice and golgappas. But the real ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

A Kolkata street vendor's gulab jamun omelette has gone viral, sparking widespread disbelief and debate online. The unusual dish, featuring eggs mixed with sweet gulab jamun pieces and served with ...

The crowds fronting Jaipur Sweets are here for the jalebi first, the twisted coils of batter fried in batches until crisp, then drowned in sugar syrup, which leeches out with each crunch. Also on high ...