Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

This is the season of chunky knits, shorter days, and a pot of beef stew settling in as the obvious answer for dinner. In ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

A coalition of 21 organizations are pushing the Bitterroot National Forest to take a closer look at the environmental impacts ...

These crockpot dinner recipes are highly rated, making them delicious options for an easy meal that will leave the whole ...

Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

On the North Atlantic coast of France, back in the day, this would be a meal made by fishermen, with whatever was left after selling the choice fish. This could mean very small soup fish or off cuts ...