Spiced sourdough, a humble white tin loaf, focaccia born from a mistake, and matcha flavoured brioche are among the previous winners of Britain's Best Loaf - so what will take the title in 2026?

Baking makes for a delightful weekend activity, particularly during the chilly winter period. But if you're unsure where to begin, celebrity chef and ITV This Morning's baking expert Juliet Sear has ...

Harris Hearth Breads is a home-based microbakery in Acton, specializing in naturally leavened breads. The bakery was started by Andreas and Sarah Apostolopoulos during the COVID-19 pandemic. Their ...

This easy Sourdough Focaccia bakes up crispy and golden on the outside and soft, airy, and pillowy on the inside. It's topped ...

An olive oil–rich focaccia is perfumed with confit garlic, black pepper, and rosemary and crowned with paper-thin potatoes that crisp at the edges and stay creamy within. Helen Goh was born in ...

Focaccia is a delicious canvas for creativity. Whether you’re aiming for classic rosemary and sea salt or experimenting with seasonal veggies, focaccia is all about embracing simple ingredients and ...

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Seven young chefs -- ages 10 to 14 -- whipped up an Italian feast last month at Urbana Farmstead in Little Rock. From flour-dusted countertops to simmering pots of sauce, Urbana Farmstead brings the ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...