While Codman Farm doesn’t run a commercial sugaring operation, we do participate in this seasonal celebration with an ...

Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

The modern homesteaders behind Gold Shaw Farm demonstrate a lesser-known winter technique for tapping maple trees.

The maple syrup season was in full swing. That was March 26, 2025. The next day, MLive chief meteorologist Mark Torregrossa ...

New York is the second-largest maple producer in the country, and local farms are giving the public a front-row seat to see ...

Maple syrup season brings with it a sweet release of sap, which is a vital source of food for many animals, including the yellow-bellied sapsucker, ruby-throated hummingbird, and various mammals, as ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

By Margot Russell In March, winter never really loosens its grip—not in Western New York. It just shifts its weight. One day ...

Camp Wokanda hosted its second annual Maple Syrup Harvest Festival, where participants learned about the process of making ...

The western White Mountains have long been my personal favorite: less crowded, scenic villages and quieter hiking trails to explore.

Steam is puffing from the tall, metal stack on Couture’s Sugar House in Westfield, Vermont – a smoke-signal invitation to stop in, learn how maple syrup is made, speculate about the weather, and ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.