And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Boneless, ...

Chicken breasts are a weeknight staple—they're lean, versatile, and quick to cook. But they can also be notoriously tricky: just a few extra minutes in the oven, and they go from being tender and ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. To achieve a perfectly charred chicken thigh, you’ll need a cast ...

The festival's long hours will leave many feeling hungry. Here's a look at the vendors that will be ready to curb hunger and ...

Skip the takeout – I’m making rich, creamy butter chicken completely from scratch. This homemade version features marinated ...

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

With both coast and hinterland on my doorstep, I have easy access to long, sandy beaches, preserved fishing communities, ...

The Cooking Kit is a cosmetic for cooking that was added to Grow a Garden on August 16, 2025, as part of the Beanstalk Update. Unlike most cosmetics, this one is functional and lets you continue ...