Brown butter is an excellent ingredient to use in baking or cooking of sweet or savory dishes. Although it can be done on the ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

As a dietitian who used to work at Trader Joe's, I think some of its popular staples are worth the hype, but there are others ...

In my quest to perfect the art of omelette-making, I sought advice from numerous chefs and culinary experts. While each had ...

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also ...

The sculpture features Benjamin Franklin and the Founding Fathers at the signing of the Declaration of Independence.

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...

Is it just me, or did winter weather arrive out of nowhere this year? Practically overnight, temperatures dropped well below freezing, and with them went any trace of moisture in my skin. My legs, ...

If you’re a cook, you know that seasoning well and often is key to making food taste great. But if you immediately reach for salt and butter whenever you’re building flavor, you might find it ...

(NBC)- Inside a suburban Chicago facility, food startup Savor is creating a butter alternative using carbon dioxide, methane, and water. The company says it can turn those elements into fats and oils ...