While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain your cookware and ensure it lasts for generations. Whether you're a seasoned ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...

Non-toxic cookware isn't hard to find. The bad stuff is a consequence of the non-stick, dishwasher-safe wave. But now, with the new focus on clean living, there are more nonstick options that are PFAS ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

I've been professionally testing cookware for years now, meaning I know exactly what to look out for when choosing a pan.

You can probably picture your grandma’s kitchen without even trying: the same dishes, the same wallpaper, the same cookie jar ...