A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned yellow and green color scheme. Though you can cook it as you would any other ...

Chef Brad Leone makes roasted squash with spiced yogurt and toasted pecans.

From soup joumou and griot to pikliz and epis, these recipes showcase the bold flavors and rich traditions at the heart of Ayiti's cooking.

Indulge in crispy fried squash blossoms stuffed with a creamy ricotta, Parmesan, and mint filling, perfect for a delightful ...

Learn how to make Buñuelos de Calabaza, traditional Spanish pumpkin fritters that are light, fluffy, and full of warm seasonal flavor. This recipe shows how simple ingredients like pumpkin, flour, and ...

The Cooking Kit is a cosmetic for cooking that was added to Grow a Garden on August 16, 2025, as part of the Beanstalk Update. Unlike most cosmetics, this one is functional and lets you continue ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to prepare and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

When properly prepared, eggplant is irresistible in dishes like Ratatouille Shepherd’s Pie and Chile-Glazed Eggplant. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner ...

Cooking pasta in a pot of boiling water can be time-consuming, but food experts have shared another method that's quicker and easier - with minimal washing up. Pasta is one of those timeless dishes ...

Washington — The Supreme Court on Monday allowed Lisa Cook to continue in her post as a member of the Federal Reserve Board of Governors while legal proceedings over President Trump's attempt to fire ...