Aaron Palmer | Low n Slow Basics on MSN

How to cook lamb backstrap and how to serve it too

Lamb backstrap can be quick, easy, and restaurant-worthy. This guide shows you how to cook it right and serve it smart.
There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...
Swordfish eyeball shots, sliced deer heart, and Thanksgiving elk — these are the hunting and fishing customs that have ...
Tim Clowers / Cook it with Tim on MSN

How to cook venison backstrap filet | grilled deer recipe

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...
Partnerships are a big part of Illinois Extension programs. This one started more than five years ago with a conversation about deer hunting and turned into recipes, videos, a webinar, and Hunters ...
The University of Alabama has secured a spot in the College Football Playoffs, and that means the stakes couldn’t be higher. Preparation is key to victory in football, and that’s not just for the ...
Venison stroganoff is delicious and healthy, and is just one more way to prepare venison for a family meal. Photo courtesy of Cornell Cooperative Extension As the Western New York big-game firearms ...
A recent report indicates Apple could return to its title as the top-selling smartphone maker in 2025, topping the global market share for the first time since 2011. One of the keys to bringing the ...
Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...
I bet you can envision the scene even if you’ve never been to Quebec: bearded men in black-and-red checkered shirts, snowy maple sugar bushes, tapered tin buckets filled with sweet sap. Maple syrup is ...
The firearms opener for Minnesota is this weekend, and for those lucky enough to fill their tag this weekend, you're going to want to savor that moment, as well as the meat you'll get from your deer.