Joy Marr writes, cooks, gardens and generally seeks adventure through nature and the outdoors. She lives in Fayette County ...

Tender beef surrounded by potatoes, carrots, and mushrooms makes Slow Cooker Pot Roast a full dinner without needing several ...

This Spinach and Gorgonzola Stuffed Flank Steak is everything I love about a comforting Sunday dinner. Tender flank steak wrapped around a delicious filling of sautéed spinach, shallots, and creamy ...

Dark evenings make going out less tempting, but dinner at home can still feel like more than a routine weeknight plate.

Cut zucchini into thick rounds. Hollow out the center of each, leaving a solid base and half-inch walls. Chop and reserve the scooped flesh Sauté mushrooms, eggplant, and reserved zucchini flesh in ...

Cooking steak in a cast-iron skillet and flipping it frequently produced the best results, earning a perfect 10 out of 10. Grilling came in a close second, giving the steak a deeply browned crust and ...

Remove any visible fat or silver skin from flank steak. Place the flank steak on a cutting board and butterfly it. To butterfly the steak, use a very sharp knife and start cutting horizontally into ...

'90s actress reveals secret romance with co-star Major Ken Paxton donor endorses James Talarico in Texas Trump demands wind turbine removal near golf course while praising controversial Scottish ...

A good steak dinner doesn't need a reservation or a huge restaurant bill. With the right cut and a few simple techniques, you can make a great steak at home whether you're grilling, searing it in a ...

Here's my recipe for delicious stuffed skirt steak pinwheels 'The execution shall commence': Marine combat vet who pledged to snipe Trump with service rifle from 300 yards away learns his fate '90s ...

The British food writer — who brought the world the most creative possible pronunciation of “microwave” — has joined the show. By all accounts, she’s on fire. (In a good way.) By Amelia Nierenberg ...

Chicken may be the most popular meat consumed in the U.S., but Americans haven't lost their taste for beef. Despite fluctuating grocery prices and availability, Statista reports that Americans still ...