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Add clarified butter to a skillet—a good rule of thumb is 1 tablespoon per egg. Heat the butter over medium-high heat, and ...

When carbohydrates are eaten as part of a balanced plate, they fuel your day, support hormones, and improve consistency.

Across the pages of history, people from different cultures, communities and countries have celebrated the return of the sun, ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

With Gharachedaghi describing the drug as her “medicine” to keep her “calm,” Nikpey jokingly chimed in, “She’s saving the ...

Your weekly diet should reset your gut, boost your metabolism, and nourish your body to help you in your weight loss journey ...

Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal.

In Telugu homes, Sankranti is not marked by dates alone but by what enters the kitchen. The festival announces itself through ...

Although it may appear such, kale is not a new vegetable. It has long been well-liked in northern Europe and is currently ...