Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

Walk into any serious whiskey bar these days and you’ll hear the same conversation: guys arguing over which finished bourbon ...

Matt Jamie, owner of Louisville-based Bourbon Barrel Foods was an early adopter of the barrel-aged trend. Today, his company ...

In this installment of William Broyles and Stephen Harrigan’s serialized novel, a mysterious Mexican aristocrat bids against Buffalo Bill and the vampire Erzsebet for Jim Bowie's knife.

If you waited until today to shop, don’t worry — you’re not too late. There are still some great deals to be had at Walmart.

The Press has contacted and visited shops throughout the area to compile a list of unique and locally available holiday gifts ...

Jack Daniel’s is expanding its catalog with a splash of syrupy sweet Southern charm. On Wednesday, the famed Tennessee ...

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...