A recent Cleveland Clinic study hints that the berry’s chemistry — and the microbes that process it — may play a bigger ...

A single enzyme that can generate all four nucleoside triphosphates, the building blocks of ribonucleic acid (RNA), has been ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

A prominent doctor has sounded the alarm over what he has dubbed the 'most dangerous carb in the world'. Dr Eric Berg is a bestselling author, doctor, and health and wellness guru who regularly dishes ...

Hormones control essential processes like growth, metabolism, mood, and reproduction, but when their balance is disrupted, it ...

That’s only one problem. Your immune system also has an adaptive system of specialized immune cells and antibodies that attack and destroy invading microbes. This system remembers what those intruders ...

Global interest in low-glycaemic sweeteners has intensified as rising rates of diabetes and obesity reshape public health ...

A naturally occurring sugar that's nearly as sweet as table sugar, significantly lower in calories, and doesn't trigger ...

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Specifically, researchers inserted into these bacteria a newly discovered enzyme from slime mold, called ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...