Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

From flaky croissants to chewy sourdough loaves, there’s no denying the appeal of freshly baked bites. Whether in search of pretty layered cakes, decorated cookies, fruity pies, or a perfectly-baked ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Pastry chefs and bakers have fed Chicagoans a dazzling array of treats for ...

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...

If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to some of ...

Farmers market stand turned sleek patisserie Orange & Blossom offers vegan treats like brioche topped with padron peppers, snap pea pesto, and cashew mozzarella; tender olive oil cake with a thick ...