1. In a medium bowl, mix together the all-purpose flour, granulated sugar, and cinnamon. 2. Add in melted butter and mix until small crumbles form. Set aside. 1. Preheat the oven to 400 F. Line a ...

Bursting with sweet blueberries and tart lemon flavor this delicious recipe creates moist, tender muffins that are perfect for breakfast, brunch or any time! This delicious muffin recipe will be your ...

Sometimes your brain says, "muffin," when you wake up in the morning. And although typical baked goods you'd find at Starbucks or other coffee shops are loaded with the white stuff, these are not.

I literally make these Lemon Blueberry Muffins once a week and finally managed to write it all down. They're a favorite for brunch or anytime of the day. And the lemon zest (from TWO lemons) adds a ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

Lightly mist 12 muffin cups with no-stick cooking spray (you’ll need one 12-muffin tin or two 6-muffin tins) or line them with paper muffin cups. Set muffin tins aside. Rinse blueberries from the ...

These muffin-cakes are sweet and light, a cross between a muffin and a cupcake. With sweet blueberries, the sugar can be decreased by 2 tablespoons. Place a rack in the center of the oven; heat the ...

As winter set in this January, Sarah Kieffer recalled how it snowed for eight months last year in her hometown, Minneapolis. For weeks on end, the temperature dipped below minus 20. Surrounded by ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. These extra-large muffins ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.