ITAT Delhi remands addition of ₹78.12 lakh under Section 68, allowing assessee to prove lessees’ agricultural use. Proper verification and opportunity are essential before denying Section 10(1) ...

Republican Derrick Van Orden and Democrat Tammy Baldwin introduced a bill alongside other lawmakers that would support ...

Netflix has three Best Documentary Feature contenders, including 'The Perfect Neighbor,' but festival winners may rally ...

National Geographic's new documentary "The Tale of Silyan" explores the heartwarming story of a rural farmer's unlikely bond ...

Hollywood has increasingly become a platform for environmental advocacy as celebrities leverage their fame to address global ...

Academy members will be asked to pick from 201 documentary features, 86 international features and 35 animated features. By Scott Feinberg Executive Editor of Awards The documentary feature and ...

Eliot Coleman, whose 1989 book inspired generations of gardeners, shared the lessons he has been teaching for the past 50 some years in his latest work. By Margaret Roach In a world that often seems ...

(Beyond Pesticides, September 23, 2025) A study published in European Journal of Agronomy, based on a 16-year, long-term experiment (LTE), finds that organic crops (cotton production with wheat and ...

'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...

A decade ago, 80 Acres Farms was a start-up company in Cincinnati, trying to make a name for itself. While it may not be a household name yet, the recently announced partnership with Soli Organic, a ...

LEONARD, N.D. (North Dakota News Cooperative) – A shift in consumer mindset toward foods grown with less chemicals, fertilizers and pesticides is driving greater interest in a switch to regenerative ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...