Panera Bread spent years nudging prices higher and trimming what arrived in the bowl, only to discover that customers noticed ...

The space itself was comfortable and inviting, with blond wood everywhere and a crew of employees taking orders, making food, ...

With most Americans agreeing that discounts and value options may encourage them to eat out more, a ‘value war’ has broken ...

Ever heard chatter about some fast food items containing wood? It's true...kind of. Here's the scoop on what "wood pulp" is, ...

A new brunch restaurant is helping to fuel the revival of a Buffalo Grove strip center near Dundee and Arlington Heights ...

Some restaurant chains have been around for years, but it might be time to lay some of them to rest in 2026. These chains lack consistency and quality.

To help support students further, UTA also hosts the Food for Thought series each month during the fall semester. These sessions are free and open to all students, held from noon to 1 p.m. Wednesdays ...

The new caffeinated beverages are Panera's first foray back into energy drinks since the discontinuation of Charged Lemonades ...

Meet 8 industry-related nonprofits that tackle food insecurity, natural disaster recovery, and more ...

These brands may continue to face headwinds if they don’t adjust pricing or quality concerns, according to Consumer Edge ...

Americans are increasingly over the “slop bowl.” Chipotle, Sweetgreen and Cava — once stars of the restaurant industry — are struggling as diners tire of pick-your-own ingredients piled atop rice or ...

The Auburn Taverna opened its doors in Wyandotte, while Troy saw a lot of action with the debut of Nata, Made Nice Coffee and ...