Ahead of bringing an Italian long-table dinner to Margaret River for Pair’d Festival, Julia Busuttil Nishimura looks back on the farmers’ market encounter where it all began.

The first holiday get-together of the season can turn menu planning into a scramble, especially when everyone expects something to share.

Discover the legendary Assassin’s Pasta – the famous, rule-breaking dish straight from the streets of Bari, Italy. Unlike traditional pasta that is boiled in water, this method cooks dry spaghetti ...

Most pastas get paired with some kind of cooked sauce, but this no-cook alternative is the bold, fresh-tasting meal you'll soon crave over and over again.

Shop 15 best-selling blates on Amazon for soup season, including roomy picks for pasta, stews, grain bowls, and more, starting at $18.

The Canadian dietitian and cookbook author uses ravioli in place of lasagne pasta sheets in this hearty main dish.

With pumpkins, apples and jewel-colored squashes the showpieces of fall farm stand displays, choosing to make a meal that ...

Thanksgiving cooking gets easier when casseroles are handled early. These 17 recipes cover creamy vegetables, cheesy potatoes ...

With only a handful of ingredients and your choice of protein, youll be enjoying a delicious pasta bake! In this video, an ...

A creamy pumpkin-sage sauce meets succulent bits of sausage in this weeknight-friendly sausage and pumpkin pasta.

A boat ride from Naples leads to the kitchen of Restaurant Maria Grazia and its signature Spaghetti alla Nerano.

Ground beef is also more forgiving than most quick-cooking proteins. It doesn't dry out the way lean cuts do if you go a couple minutes over, which matters when you're doing multiple things at once.