Cottage cheese is best eaten as fresh as possible, so try and find a pot with a far-off sell-by date. Cottage cheese is often used in salads and as a topping for crispbreads. It can easily be made at ...
by Justine Pattison This chicken korma is full of flavour and exciting ingredients but is quick and easy to prepare, making it an ideal midweek dinner. It is also great for a low-calorie meal option.
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