Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

In a small bowl, combine cornstarch and stock until smooth. Stir in the soy sauce, sugar, ginger, garlic and pepper flakes; set aside. In a wok or large skillet, stir-fry pork in 2 tablespoon oil ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

In a resealable plastic bag, combine pork, chili powder, red pepper flakes and cumin; shake to distribute spices. Mix together cornstarch, water and soy sauce; set aside. Heat oil in a large nonstick ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...