Researchers at the Indian Institute of Science (IISc) in Bengaluru have decoded how the encephalomyocarditis virus (EMCV) ...

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

The Northwestern facility will be the nation’s first open automated lab for designing, building, and testing proteins.

According to United Nations projections, global food demand could increase by around 60% by 2050, while only about 2% of ...

This is part of a major emerging field, using super-enzymes for green recycling of our waste. Enzymes are nature’s ...

Penn Engineers have developed PeptiVerse, an AI-powered platform that predicts key chemical and biological properties of ...

Automated, detergent-free purification preserves native membrane protein structure while supporting more reliable target ...

Explore how high-throughput, multi-attribute protein characterization can support formulation development by evaluating ...

BACKGROUND: Metabolic adaptation and maladaptation are hallmarks of the failing heart and may be a target for therapeutic ...

What if the protein that gives milk its nutrition, creamy texture, and cheese-making ability didn’t have to come from a cow at all, but could be grown inside an ordinary plant instead? New research ...

South Korea's centrifugation market is poised for significant expansion, with projections hitting $92.7 million by 2035. This ...

Many clinically relevant molecules fall by the wayside because of the complex challenge of purifying them at industrial scale. That’s why understanding a molecule’s manufacturing liabilities early on ...