Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes, toast, cornichons and salad when guests first sit down. It all makes for a happy ...
3. To make the rabbit rillettes, joint the legs and shoulders of the rabbits, rub them in rock salt and place in a tray, add the herbs and spices and leave to marinade overnight. Wash off the salt ...
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Gourmet Traveller on MSNRabbit recipes for EasterFor classic French rabbit recipes, the rillettes by Embla are surprisingly simple to prepare, and if you've got time on your ...
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