Chicken breast often ends up in the cart because it works with so many meals. You can pick a salad, sandwich, casserole, ...

Discover seven crispy snack recipes featuring roasted masala nuts, rice flour snacks, punugulu, shakkarpara, murukku, and ...

Try these quick and easy homemade monsoon snacks that will make the season even better. Here's a step-by-step process.

New menus are landing across the country's dining scene this season, bringing bolder flavours and fresh reasons to book a table.

Deep-fried snacks have been an integral part of Indian cuisines, and when it comes to the monsoon season, the craving is at its peak. Now that the monsoon is hitting every part of the country, and the ...

There is nothing quite as satisfying as the crunch of fresh corn pakoras when the rain begins to fall. These fritters rely on a base of besan (gram flour) and a generous heap of fresh sweet corn ...

Grated or mashed potatoes help bind the pakoda batter for better crispiness. Thinly sliced onions cook evenly and contribute to a crisp texture. Adding semolina or rice flour enhances the pakodas' ...

Crisp fritters known as pakoras, pakodas, pakodi or bajiyas, mostly sold by street vendors, are the most popular evening nibbles. The onset of monsoon is a precursor to hunt for crunchy pakoras with ...

There’s just something about the monsoon that makes us reach for hot pakoras and a cup of tea without even thinking about it. The moment it starts raining, that craving for something crispy and ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Chawal Ke Pakora is a meeting of Italy and India. The classic Italian arancini balls are given an extra layer of flavor with chili, coriander, and cumin. Indian royal cuisine has always drawn ...