If your cult is waiting for their leader's next adventure and a new season of their lives, you may be wondering how to start ...

The vegetarian and vegan option was a beetroot and mushroom Wellington. More of a self-contained pithivier rather than sliceable Wellington, feedback from the Sunday Lunch Club posse further along the ...

As we waited for dishes to arrive, we enjoyed a rather jolly Greek wine – Karamitros Lady of the Lake. A crisp and elegant wine blended from two Hellenic grape varieties, to my palate it had notes of ...

A Christmas feast is not complete without a star dish. How about trying Chef Timothy Sebastian of Hungry Bacon's highlight of the night - Slow-Roasted Leg of Lamb, served with Glazed Carrots and ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Preheat the oven at 350°F (175°C) for about 10 minutes. Cut inserts into the lamb, making small pockets, then stuff the garlic into them. Add all dry ingredients, including the oil in a mixing bowl ...