How many more floods before Morocco invests in the city of Safi’s crumbling infrastructure? A storied Atlantic port where grinding waves, ancient fortresses, and centuries of pottery and sardine ...

F amed for its golden coastline and 300-plus annual days of sunshine, Portugal’s Algarve is a beloved beach getaway. Yet with ...

Seirēn, a new conservas and cocktail bar dedicated entirely to the Iberian art of preserved seafood, opens today in Chelsea. But unlike the many spots that ignore the whole shimmering, briny universe ...

Among the chefs we spoke to, the Los Angeles-based tinned fish company Fishwife was recommended more than any other brand. “The thoughtfulness they use for their tins really shows up in the end ...

Dr. Nick Norwitz, a Harvard- and Oxford-trained researcher known for his work in metabolic health, ate 1,000 sardines in a month to test how the nutrient-dense fish could mimic fasting benefits while ...

Portuguese tinned fish is booming due to #tinnedfishtok with beautifully designed cans and affordable luxury. Shops are attracting tourists with colourful displays and premium products like ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Sardines are swimming on to the scene in many ways. Clothes, handbags, and of course cuisine- many are calling this 2025 season “Sardine Girl Summer”. We wanted to see how versatile sardines really ...

Canned sardines are a pantry superstar packed with omega-3s, protein, and calcium. When shopping for these little swimmers, quality makes all the difference between a delicious snack and a fishy ...