Every summer, the quiet waters of Willapa Bay in Southwest Washington become a shark superhighway. By JES BURNS OPB Catching ...
When it comes to making New Year's resolutions or, really, goals at any time of the year, it's important to be realistic. And rather than focusing solely on weight loss at any cost, dietitians urge ...
As we ring in 2026, now is a good time to adopt healthy eating habits and prepare to enter the new year with nutrition in mind. Small, practical changes can help make balanced eating more manageable ...
From viral food videos to heated nutrition debates and the rise of weight-loss drugs, a number of forces in 2025 reshaped how Americans eat. More people turned to influencers for food advice, plus ...
The cuts left by a cookiecutter shark are recognizable for their uniformity, helping to identify the species by bite marks. Photo courtesy of University of Hawaii A Hawaii study has found that a ...
Add Yahoo as a preferred source to see more of our stories on Google. FORT LAUDERDALE, Fla. — Imagine pulling up to a fishing spot. You hook a fish, a beautiful snook. As you reel it in, the water ...
We inherit both physical traits and lifestyle habits from our parents, the latter of which we may notice as early as our 20s when we start to slowly morph into them. And according to new research, it ...
Imagine pulling up to a fishing spot. You hook a fish, a beautiful snook. As you reel it in, the water boils, a shark’s tail smacks the surface. The fish stops struggling. All that’s left of the snook ...
A 12-foot, 1,000-pound great white shark named Ernst has been tracked off the coast of Southwest Florida. The shark was tagged by the research group OCEARCH, which studies keystone ocean species like ...
Jess Haines receives funding from Canadian Institutes of Health Research, National Institutes of Health, Danone Institute International, Protein Industries Canada, Health Canada, and Canadian ...
Add Yahoo as a preferred source to see more of our stories on Google. The White House kitchen is stocked to serve the president and his family exquisite cuisine from around the world... unless that ...
In “All You Can Eat,” Emerson Prentice ’29 educates readers about campus dining, in hopes of leading Stanford students to appreciate the food and team that feeds them around the clock. On Thursday, ...