Principal Tam' ruled Cantopop in the late 1970s and '80s but later vexed fans with his offstage actions. Still, he's going strong today This is the 65th instalment in a biweekly series profiling major ...

In recent weeks, the popular TVB singing competition 'The Voice of Middle Age 4' has sparked intense discussions online, particularly with the addition of Gu Yawen as a permanent judge. This article ...

A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley. HL Peninsula Restaurant held the grand opening for its newest location on Oct. 16 inside a ...

Aimee Chan, 44, stepped away from the acting world in 2014 to focus on raising her three children she shares with husband, popular TVB actor Moses Chan, 54. Nonetheless, she remains active on social ...

Hong Kong actress Jessica Hsuan is once again playing a role that involves her getting kidnapped. In her latest drama, The Queen Of Castle, the 55-year-old star plays a renowned cardiac surgeon who, ...

There is something about Aiden Tsang’s Instagram reels that instantly puts you in a good mood. The eight-year-old’s videos – a combination of innocence and cuteness, delivered with a huge cheeky smile ...

Chinese video gaming giant Tencent Holdings, Baidu-backed iQiyi and Hong Kong’s Television Broadcasts (TVB) are actively integrating artificial intelligence-generated content into their productions, ...

A familiar face, with a familiar voice to match, has returned to the reality talent show scene. In late July, Singaporean singer Olinda Cho, who was the second runner-up of the first season of ...

Sporting his signature blue suit and red tie, the figure of US President Donald Trump steps into the spotlight on a Hong Kong stage, sparring with a man dressed as Ukrainian leader Volodymyr Zelensky.

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...