For some people, these compounds read as bright and citrusy; for others, they taste unmistakably soapy or metallic. Cooking ...

After a COVID-19 infection, some people take months, or even longer, to recover their sense of taste. To understand this ...

Through projects supported by Mondelēz, Aston Institute for Membrane Excellence researchers will focus on harnessing taste ...

Humans rely on sight, sound, taste, touch, and smell to explain the environment around us. But that may not seem impressive ...

Researchers discover the SELK neuron, a single-cell decision-maker in fruit flies that weighs sweet vs. bitter signals to determine whether to eat or flee.

Discover the fascinating science behind the savory fifth taste—Umami! This video breaks down how glutamate and nucleotides, ...

Even after the virus disappears, some people continue to experience altered taste. New research suggests that subtle molecular changes in taste receptor cells, not visible damage, may explain why ...

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published ...

A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful substances. But bitter taste receptors can apparently do much more than just ...

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Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...