Who said dairy-free desserts don’t have to compromise on taste? By incorporating plant-based milk and oil, seasonal ingredients, and a range of nuts and seeds, why don’t you make vegan desserts with ...

Emirates' Vegan dishes will focus on delivering farm-to-fork plant-based foods to its vegan customers from 2027.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

Emirates is promising to deliver more vegan options for Aussie passengers to ensure they're catering for everyone. The ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...