These summer pasta dinners are ready in 30 minutes or less and feature fresh seasonal produce for easy, flavorful weeknight ...

These vegan zucchini fritters are a simple, crispy and flavorful plant-based recipe made with grated zucchini, onion, garlic ...

Make-ahead vegetarian dinners that keep busy summer nights easy, satisfying, and far less likely to end in instant noodles.

Worried about cyclosporiasis? Try these summer recipes featuring summer produce that is fully cooked to help reduce risk.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Quickly pickle zucchini and tomatoes with kimchi for a bold and flavorful topping on silken tofu, enhanced with sesame oil, soy sauce, and scallions for a delightful and easy weeknight dish.

As a special favor to The Buckeye Flame, Bitchy Vegan Homo himself Dave Huffman has provided us with an exclusive recipe. These Vegan Zucchini Muffins are sure to dazzle your next post-pandemic brunch ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer a quick and elegant twist on a Southern classic.

I became a vegan at the beginning of summer in 2019. Media including the 2011 film “Forks Over Knives” and 2015 book “How Not to Die” inspired my desire to lose weight and reduce my chances of cancer.

A sandwich doesn’t have to have meat to be hearty and delicious. Although there are some disappointing meat-free options out there — mediocre bread topped with bland, ultra-processed “meat” or limp ...

Start your day with this vegan and gluten-free treat. Zucchini (courgette) is rich in antioxidants, vitamin C and A, manganese, folate, and many other nutrients. Plus, the zucchini and flax meal in ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...