Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...
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The margherita pizza had a nice, thin crust blistered from the oven with a fresh basil tomato sauce and mozzarella.
Pizzas cooked in coal-fired ovens are somewhat rare, but there are still some pizzerias using them in New York City, and ...