So, Open Your Gate and be part of a nationwide movement to inspire the next generation through real experiences on farm.

This is an essential guide for anyone purchasing beef, lamb, pork, mutton and veal. The Meat Purchasing Guide features more than 700 quality meat cuts to inspire product development. Simply search for ...

The Republic of Ireland’s milk production tipped into year-on-year decline from April but remains above 2024. Lower milk prices and high input costs are putting pressure on margins. Exports remained ...

The European Union (EU) has formally adopted measures that will remove Brazil from the list of approved exporters for a number of animal products, including beef and poultry, from 3 September 2026.

While Muslims make up around 6.5% of the UK population, AHDB estimates that they account for 30% of lamb sales in terms of volume. As they mainly consume halal meat, farmers could benefit from finding ...

Descriptive lists are used when recommendation is not appropriate but there is demand for data for varieties for which seed is likely to be available in the coming year. Trials are conducted with the ...

A nutrient management plan considers the optimal use of all available nutrients to ensure profitability of the crop and reduce environmental impacts. There are two main reasons for producing a ...

Beef stores results are reported by full economic net margin per head of output. Farms are ranked into three benchmark groups: the top 25%, middle 50% and bottom 25% performers. Cost of production ...

Find out about the Farm Assurance Review (FAR), why it was needed, its recommendations and what the next steps are. The FAR came about following growing concern from some of our levy payers over how ...

The Nutrient Management Guide (RB209) aims to increase the uptake and accuracy of crop nutrient management planning. The guide explains the value of nutrients, soil and how good nutrient management ...

In the summer and autumn of 2022, each of AHDB’s four sector councils met to consider the Shape the Future results alongside the industry context. The meetings culminated in the creation of four ...

The Beef & Lamb Environmental Roadmap sets out how the beef and lamb sectors in England and Wales can continue improving environmental sustainability while maintaining productive, resilient and ...