For lovers of sushi, few dining experiences are as indulgent and exciting as an omakase (“I’ll leave it up to you” or chef’s choice). It’s often an interactive experience, too, where people sit at the ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Here in Atlanta, we’re lucky to have plentiful places to grab a pint of an Irish stout on St. Patrick’s day, or any day. Irish-themed pubs dot the metro like pots of gold, ready for both seasoned and ...