Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In 1992, when Vance Dingfelder arrived in Seattle from New York, he was hit with a ...

Seattle is nestled in one of the most beautiful regions of North America. On clear days, you can look west over Puget Sound to see the Olympic Mountains and east across Lake Washington to the Cascades ...

For more seafood-centric maps, check out our sushi list and fish and chips guide. New to this map as of July 2026 are two Bainbridge Island entrants: Kingfisher and Hi Life. Disagree with our seafood ...

Capitol Hill is the beating, bloody heart of Seattle’s nightlife scene. It’s a historically queer neighborhood and a hub for activism where generations of Seattleites, college students, and tourists ...

Braised lamb, chocolate bunnies, spring wines, and sushi platters with hidden golden quail eggs By Gabe Guarente ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

Before Syd Suntha cooked at Seattle’s pioneering food truck, Skillet, in its early days, he worked in the music industry; the rhythmic sound of him banging square blades that both cut and move around ...