Soft-serve ice cream chain Carvel launches nine non-dairy flavors, Oreo unveils new cookies, and Beyond, Sprouts, and a Los ...

Back in 2019, Burger King became one of the first national fast-food chains to add the plant-based Impossible Burger to its ...

From glacier vows and black dresses to carbon offsets and vegan cinnamon roll cake, this Iceland wedding rewrote the rules of ...

We turned to vegan South Korea travel experts to help us create the ultimate seven-day itinerary, covering must-visit ...

When one of the world’s most influential chefs starts promoting foie gras again. The consequences reach far beyond his ...

Banana Pudding Oreos return and Sweet Loren’s launches crispy cookie dough, plus vegan restaurant openings and closures make ...

Half the country is still sweating. The other half will be nostalgic for summer in just a few weeks. These mouthwatering ...

Five Denver restaurant leaders explain how, despite rising costs and industry-wide challenges, the former cow town has become ...

New legislation would outlaw the practice and ensure Central Park’s horses aren’t sold for slaughter or to other carriage ...

Oleum founder Alisha Adibe will be opening Dahlia Cocinita, a vegan Mexican-inspired restaurant serving fish tacos, ceviche, ...

Global food giant Nestlé once had an impressive plant-based portfolio, but lately, it appears to be quietly scaling back its vegan and vegetarian offerings.

The adage that big things come in small packages certainly rings true with the country’s smallest state, Rhode Island. And even more so for its plant-based dining scene. From fine dining to fast food ...