Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's ...
How do you make a deep-sea octopus feel at home? Aquatron aquarist Nayla Sernowsky has learned a lot about cephalopod comforts — insights that will help marine creatures make a successful debut at the ...
A team of 18 nutrition and food policy experts from across Canada who looked at research from the past five years to expose ...
A Centre for Learning and Teaching course last year offered university teaching staff a supportive environment for learning ...
Myrthin Stagg's journey in the film industry has been one of artistic growth and boundary-pushing creativity, most recently ...
Since 2010, the College of Sustainability has hosted a weekly ESS (Environment, Sustainability and Society) Lecture Series that is open to the public. Local and international scholars, journalists, ...
From May through August, Event & Conference Services welcomes overnight tourist guests, summer residence students and conference attendees to campus with help from 6 full-time Dalhousie students in ...
Navigate the global food industry with expertise. If you have a passion for international travel, are interested in business development, and care about global food issues, then this program is for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results