Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's ...
How do you make a deep-sea octopus feel at home? Aquatron aquarist Nayla Sernowsky has learned a lot about cephalopod comforts — insights that will help marine creatures make a successful debut at the ...
A team of 18 nutrition and food policy experts from across Canada who looked at research from the past five years to expose ...
A Centre for Learning and Teaching course last year offered university teaching staff a supportive environment for learning ...
Myrthin Stagg's journey in the film industry has been one of artistic growth and boundary-pushing creativity, most recently ...
Since 2010, the College of Sustainability has hosted a weekly ESS (Environment, Sustainability and Society) Lecture Series that is open to the public. Local and international scholars, journalists, ...
From May through August, Event & Conference Services welcomes overnight tourist guests, summer residence students and conference attendees to campus with help from 6 full-time Dalhousie students in ...
Navigate the global food industry with expertise. If you have a passion for international travel, are interested in business development, and care about global food issues, then this program is for ...