A doctoral student shares how a travel grant and academic training boosted her research momentum and opened doors to connect ...

Dr. Sherry Pictou is recognized for advancing Mi’kmaq rights, revitalizing governance, and challenging systemic barriers ...

Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of ...

Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 ...

Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair ...

Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound ...

Sierra Sparks, Dalhousie’s 92nd Rhodes Scholar, graduated from Oxford University in 2025 and is now in her first year of ...

University has faculty experts available to provide informed, non‑partisan analysis on the evolving situation between Venezuela and the United States. Our scholars can speak to the political context, ...

The latest set of appointments to one of Canada's highest honours has a number of familiar Dal faces, including President Kim ...

Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron ...

December 4, 2025: Canada’s Food Price Report 2026 predicts Canadian families will spend up to $994 more on food next year. One-quarter of Canadian households are considered food insecure. “Prices are ...

When Nova Scotia farmer Peter Swinkels describes what it takes to bring wild blueberries to harvest, the enterprise takes on the tension of a bet not easily won. The crop has a mind of its own. It’s ...