News

Since becoming an owner in 2024, Jason Ingermanson has become one of the largest franchisees in the Freddy’s Frozen Custard & ...
The U.S. SBA extended its deadline for franchisors to submit certificates to add them on its directory for lenders. The ...
FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...
The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...
Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...
Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...
It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...
One of the top legislative priorities for the International Franchise Association is getting another chance in Congress.
When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...
J. Michael Dady’s five-decade career in franchise law can be traced back to a bench in a South Dakota courthouse.
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...
Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...