The Global Sustainable Tourism Council has released a new food standard that directs hotels and restaurants to make at least ...

Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its ...

Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...

Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...

Israeli food tech startup Plantopia has secured $9M in funding to establish a molecular farming facility to produce casein ...

Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its ...

Australian dairy major Noumi, known for plant-based milk brand Milklab, has entered a A$737M ($518M) buyout deal with ...