Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli, walnuts and shoti, traditional bread ...

Alongside implementing regenerative practices and trials such as native cover crops, sheep grazing, vermiculture and ...

When Silvia Altare referred to 2022 in Barolo as an ‘annus horribilis’, she was referencing not just the heat but especially ...

Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos ...

One of the earliest vintages in recent decades, marked by two heatwaves, in June and August. Heavy rain in early September complicated harvest. Yields were down but producers are excited by the ...