Matcha consumption has seen a surge in recent years, with strong growth expected to continue. In 2024 the UK’s matcha tea ...

Dave’s Hot Chicken was announced as this year’s One to Watch at the R200 Awards following its successful debut in London, ...

Independent seafood restaurant group Lussmanns has undergone a pre-pack administration and closed two of its seven ...

Healthy food restaurant, known in Europe as Honest Greens, is launching its first UK site this month in London under the name ...

London-based hospitality management company Kinsfolk & Co. has revealed the F&B offering for its debut project. Set to open ...

The founder of Portuguese restaurant group Bar Douro on Mário Sérgio, Quinta das Marias Encruzado, and his father Johnny, who ...

JKS Restaurants has sold its three-strong London pub business through a private investment round led by founder and managing ...

Kitty Vaughan, head of F&B and leisure leasing at Pradera Lateral, adds: “Shake Shack choosing Trafford Centre for its first-ever northern flagship restaurant is a powerful endorsement of our position ...

More details have been released for chef Billy Stock and his partner Ellie Topham’s upcoming North Kent pub. As revealed earlier this year, the pair have acquired The Wellington in Margate Old Town.

The head chef of Soho Thai restaurant Khao Bird on Samuay & Sons, Sharpies and pairing an ice-cold Leo with grilled fatty ...

From smaller, smarter portions to food flights, Lockhart Catering’s Simon Britten identifies four restaurant trends for the ...