What is mirin and how do you use it? Japanese seasoning explained
3:57
YouTubeBitemybun Japanese food
What is mirin and how do you use it? Japanese seasoning explained
Mirin is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate which is naturally formed via the fermentation process and not refined sugar. Check out my favorite mirin brand: https://amzn.to/2Vesi00 (if ...
140.5K viewsMay 18, 2020
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gwyneth • グウェネス on Instagram: "MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho) rough measurements (4 servings): -3 tbs butter -1/2 cup heavy cream ~1 tbs sake, mirin, shoyu -1/4 cup kewpie mayo -4 pack frozen udon (cooked for 1 min) -3-4 tbs mentaiko (depending on how salty/spicy you want it) -toppings: egg yolk, green onion, shiso, cucumbers, ikura, uni, salmon, furikake #japanesefood #easydinnerideas #mentaikoudon"
0:30
gwyneth • グウェネス on Instagram: "MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho) rough measurements (4 servings): -3 tbs butter -1/2 cup heavy cream ~1 tbs sake, mirin, shoyu -1/4 cup kewpie mayo -4 pack frozen udon (cooked for 1 min) -3-4 tbs mentaiko (depending on how salty/spicy you want it) -toppings: egg yolk, green onion, shiso, cucumbers, ikura, uni, salmon, furikake #japanesefood #easydinnerideas #mentaikoudon"
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